Pengaruh Jantung Pisang (Musa Paradisiaca L.) terhadap Produksi ASI
نویسندگان
چکیده
منابع مشابه
Musa paradisiaca L. and Musa sapientum L. : A Phytochemical and Pharmacological Review
Musa paradisiaca L. and Musa sapientum L. (Musaceae) are mainly grown in the tropical and subtropical countries and are widely used for its nutritional values all over the world. The fruits as well as the other parts of the plant are used to treat different diseases in human in traditional medicine. This review presents the scientific information on the traditional uses, phytochemistry and phar...
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Internet sangat membantu dalam memperbaiki kualitas kehidupan manusia. Hampir semua bidang kehidupan manusia dapat diakses menggunakan internet. Manusia terbantu dengan adanya internet yang menyediakan segala macam informasi yang dibutuhkan. Seiring dengan perkembangan infrastuktur jaringan internet maka pengontrolan jarak jauh mulai berubah menggunakan media internet. Pada penelitian ini digun...
متن کاملHaemostatic Effect of the Stem Juice of Musa paradisiaca L. (Musaceae) in Guinea Pigs
The stem juice of Musa paradisiaca L. is used in traditional medical practice in Ghana to arrest bleeding from wound. However, scientific report on its haemostatic effects in controlled experiments is relatively scanty. This experiment was therefore conducted to scientifically investigate the possible haemostatic effect of Musa paradisiaca stem juice in guinea pigs using bleeding and clotting t...
متن کاملAntidiarrhoeal Activity of Musa paradisiaca Sap in Wistar Rats
The folkloric claim of Musa paradisiaca sap in the management of diarrhoea is yet to be substantiated or refuted with scientific data. Therefore, the aim of the current study was to screen the sap of M. paradisiaca for both its secondary metabolites and antidiarrhoeal activity at 0.25, 0.50, and 1.00 mL in rats. Secondary metabolites were screened using standard methods while the antidiarrhoeal...
متن کاملPower Ultrasound Application on Convective Drying of Banana (Musa paradisiaca), Mango (Mangifera indica L.) and Guava (Psidium guajava L.)
Abstract—High moisture content in fruits generates post-harvest problems such as mechanical, biochemical, microbial and physical losses. Dehydration, which is based on the reduction of water activity of the fruit, is a common option for overcoming such losses. However, regular hot air drying could affect negatively the quality properties of the fruit due to the long residence time at high tempe...
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ژورنال
عنوان ژورنال: Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan
سال: 2020
ISSN: 2615-0441,2527-9548
DOI: 10.34008/jurhesti.v5i2.194